Pezzolino
Fresh goat cheese
Only 2 days of aging
Soft with delicate savor
Only Italian goat milk
A little softness
Only delicious goat milk and slow coagulation make Pezzolino an incredibly soft and delicate cheese.
Ideal as a side dish or as an ingredient in tasty recipes, accompanied by white and fruity wines.
Being it a fresh cheese, it matures for only 2 days, enough for a small drying and whey loss.
Suggested pairings
Wines
It’s particularly suited for pairings with white, fresh and fruity wines.
Food
Herbs and spices, salads, grissini, ham and vegetables rolls.
How it’s cut
