Aged and refined cheese

For all of our cheeses, we always follow the values of artisanal production and simplicity, choosing only local raw materials of the highest quality available

Classic aged goat cheese, with a delicate and sweet taste that becomes more and more intense in further seasoned cheeses.

Robiola made with raw goat milk. Unique and unmistakable.

Goat robiola with a short aging, featuring a soft dough and a delicate flavour.

Aged cow cheese, matured from 4 to 12 months inside real beeswax. A centuries old art that we proudly carry on.

Aged cow cheese, refined in vegetal charcoal which amplifies its organoleptic sensations.

Aged cow cheese, refined in precious and exclusive abbey beer Paul-Bricius and Co. Hora Benedicta.

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