Not all goat cheeses have to be strong flavoured. The Cortese is a robiola made with goat milk from Piedmont region, featuring an extremely delicate and embracing flavor, perfect for all kind of palates.
Making a robiola Cortese is no easy task: its production process involves several steps executed in precise timing. Following these rules is essential in achieving a perfect product. The aging takes about 15 days to complete, during which the Cortese develops its soft natural rind.
Barolo, Barbaresco, Dolcetto d’Alba
Vegetables, Chestnut honey, jam and fruit mixes, risotto, hazelnut oil