Benedettino aged cheese refined in beeswax


Aged cheese refined in beeswax

From 4 up to 12 months of aging
Ripening in real beeswax
Only Italian cow milk

We preserve an ancient art

The Benedettino is a very special cheese, unique in its genre.

It’s produced entirely with high quality cow milk from Cuneo, with an aging that varies from 4 months to 1 year. But its distinctive characteristic is another one.

The rest of Benedettino takes place entirely inside real beeswax. This maturation instills an incredibly round aroma to this cheese, with sweet perfumes and flowery notes, that become stronger with longer aging.

Benedettino formaggio stagionato in cera d'api

Abbinamenti degustazione formaggio e vino

Suggested pairings


Vermentino, Arneis, Nebbiolo, Dolcetto d’Alba


Chestnut honey, Acacia honey, rye bread

How it’s cut

Tipologia di taglio formaggio 2