Pezzolino fresh goat cheese


Fresh goat cheese

Only 2 days of aging
Soft with delicate savor
Only Italian goat milk

A little softness

Only delicious goat milk and slow coagulation make Pezzolino an incredibly soft and delicate cheese.
Ideal as a side dish or as an ingredient in tasty recipes, accompanied by white and fruity wines.

Being it a fresh cheese, it matures for only 2 days, enough for a small drying and whey loss.

Pezzolino fresh goat cheese

Tasting pairings cheese and wine

Suggested pairings


It’s particularly suited for pairings with white, fresh and fruity wines.


Herbs and spices, salads, grissini, ham and vegetables rolls.

How it’s cut

How it's cut