Via Lattea Yogurt

Delicious. Simple. Healthy. The best yogurt you will ever taste.

Natural Yogurt Via Lattea
Italian milk

delicious

It may sounds trivial, but it’s not: we use only milk from Cuneo area for our yogurt. Our constant research for healthy, good and Italian resources becomes fundamental for us to be able to always offer a genuine product that is delicious at the same time.
Simplicity

simple

In terms of authenticity, we firmly believe that yogurt should be consumed as it is, without thickeners, without added sugars but most important without skimming it. As natural as possible.
Healthy yogurt

healthy

Yogurt is a food with multiple beneficial characteristics in a balanced diet. Thanks to its very low lactose amount and a natural low acidity, both goat and cow yogurt are easily digestible even by those who have a mild lactose intolerance.
Natural cow yogurt from Langhe Via Lattea
Peach cow yogurt from Langhe Via Lattea
Blueberry cow yogurt from Langhe Via Lattea
Strawberry cow yogurt from Langhe Via Lattea
Mixed berries goat yogurt from Langhe Via Lattea
Cereals cow yogurt from Langhe Via Lattea
Mixed berries cow yogurt from Langhe Via Lattea
Apricot goat yogurt from Langhe Via Lattea
Chocolate drops cow yogurt from Langhe Via Lattea
Hazelnut cow yogurt from Langhe Via Lattea
Blueberry goat yogurt from Langhe Via Lattea
Apricot cow yogurt from Langhe Via Lattea
Natural goat yogurt from Langhe Via Lattea

 

Have you ever tried a yogurt that really tastes like milk?

No added sugars, no additives, only fresh milk e organic fruit mixes.
All by artisanal production, of course.

The Langhe yogurt Via Lattea has a natural low amount of sugars, often used in dairy production to cover excess acidity or as food preservatives.
We have chosen to create a delicate yogurt, both in its cow or goat version. The only sugar component is the natural sweetness of milk and sugars present in fruits. The grafted ferments create a smooth and creamy texture, also enhancing the natural sweetness.
 

Artisanal yogurt with low acidity

Italian milk

How it's made?

Our yogurt is of the compact kind, both the cow and goat versions.

Discover which steps are necessary to produce our delicious artisanal yogurt from Langhe, without thickener or added sugars.

 

Italian milk

1.

Only high quality milk from Piedmont region is used in our yogurt production

 

Italian milk

2.

Milk is pasteurized to remove micro-organism and to allow the coagulation

 

Italian milk

3.

Ferments are grafted in to the milk to start the fermentation process

 

Italian milk

4.

Differently from other kind of yogurt, compact one is immediately packaged and the fermentation continues inside the jar

 

Italian milk

5.

The incubation follows, it’s a resting time required to complete the fermentation process inside the jars

 

Italian milk

6.

Finally, yogurt is subjected to a drastic temperature drop, to cease the fermentation. These steps make possible for the yogurt to keep a natural sweetness and low acidity

 

Gusti yogurt Korban nuova gamma

So many flavors

Natural, orange, apricot, hazelnut, pear&ginger, chestnut honey, mixed berries, blueberry, plum, strawberry grapes and vanilla.

We use only high quality fruit mixes to make our yogurt even more delicious.

 

Cow milk and goat Milk

cow or goat

We produce our yogurtv in cow or goat version with high quality milk.
Always 100% Italian, of course.

Want to try it?

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