The Toma di San Martino is a cheese that has accompanied us since the beginning of our dairy. Together with the Gorrinese, it’s probably the product that better represent our story.
The rind is light gray, slightly wrinkled, while the internal dough is ivory white. Both the external and internal parts tend to change color with further aging, amber for the rind and straw yellow for the dough. In this cheese, we can find harmonies of different tastes, rich but delicate.
The aging of the Toma di San Martino is at least 40 days long, but can go on up to 1 year. The longer the aging, the stronger and more intense the flavors.