Goat first salt cheese
Just 1 day of maturation
Original recipe, with no ferments
Only Italian goat milk
Not too much salt, thanks
Primì is a pure goat first salt cheese. A fresh cheese with tender dough, ideal for consumption in short time after production. It’s made with the original recipe where no lactic ferments are involved, thus maintaining milk flavour unaltered.
It’s a very fresh product with almost no maturation: just 1 day and it’s ready.
Easily paired with both light white and red wines
Great for appetizers, second courses, salads and fruits