The hills with their soft profiles embracing this territory have inspired us in making this cheese with an incredibly creamy consistency and enveloping taste. Only good milk and a brief maturation ensure the creation of a symphony of sweet and harmonic notes.
The ripening of our Crescenza is very brief, only a week long, the right amount of time to develop a wide softness. The surface is white and a little wet. Further aging results in a cremification, with the release of new tastes.